Baby Spinach, Arugula and Watercress Salad with Plump Blueberries, and Oranges

Servings: 2

Ingredients:
2 tablespoons B. Lloyd's Glazed Almond Pieces
1 1/2 to 2 cups mix of Baby Spinach, Arugula and Watercress
1 orange, cut into supremes with juice reserved
1/4 cup blueberries
2 large radishes, cut into matchsticks
1 tablespoon olive oil

Steps:
Toss greens, orange segments, blueberries and radish together in a serving bowl. Drizzle orange juice and olive oil over. Top with B. Lloyd's Glazed Almond Pieces